Soccer Players – How to Fuel for Top Performance
Here is SoccerToday’s nutrition columnist Nancy Clark answering popular sports nutrition questions.
Soccer players have many questions about how to fuel for top performance.
The Internet abounds with answers—but how do you what’s valid?
Here are some trust-worthy answers, based on research presented at the American College of Sports Medicine’s Annual Meeting (May 2018; www.ACSM.org).
Soccer Players: FUELING DURING EXERCISE
- Do professional soccer players consume the recommended 30 to 60 grams of carbohydrate (120 to 240 calories) per hour during moderate/ high-intensity training?
Likely not. A soccer study indicates the players barely consumed half that amount (17 g carb (~70 calories)/hour of moderate intensity training and only 14 g (~55 calories) per hour during high-intensity training).
Soccer players—and other athletes—want to experiment with consuming the recommended amount of fuel.
You’ll likely learn you can have greater stamina and endurance at the end of your exercise session—and that can be your winning edge.
Soccer Players: FUELING AFTER EXERCISE
- Does enjoying a recovery snack after training actually impact the next day’s exercise session?
Yes, according to 8 female collegiate tennis players who enjoyed 680 calories of recovery food (an apple, a banana, 2 tablespoons peanut butter, and a bagel) daily for 4 weeks after high-intensity strength and power training.
They reported being able to train hard the next day with 10% less perceived effort compared to sessions without the recovery snack. No one “got fat”; there were no differences in body composition.
Knowing that the food was available contributed to better-quality training sessions. Whether psychological or physiological, eating within an hour post-exercise made a positive difference.
Perhaps you want to make refueling a consistent habit?
Soccer Players: HYDRATION
- When training in the summer heat, what’s best to drink?
In a simulated heat wave study, trained athletes exercised lightly for 3 hours in each of 4 trials.
They drank either:
- room temp water (68° F/20° C) as desired,
- cold water (40° F/4° C) as desired,
- no fluid replacement, or 4) full replacement of sweat losses with programmed drinking. Obviously, those who drink nothing suffered the most heat strain.
Those who drank ad libitum (as desired) consumed enough to prevent dangerous levels of dehydration.
The athletes drank more of the room-temperature water.
Preliminary findings suggest the cold water blunted thirst.
Tip: Be careful about how much ice you put in your water bottle
- I’m afraid of becoming dehydrated during tournaments and extended training in the heat. I plan to push fluids. How much is too much to drink?
While drinking an extra-large volume of fluid before exercise might seem advantageous, the question arises: would doing so actually trigger a diuretic effect and, thus, not provide the desired benefit (hyperhydration).
To test that theory, subjects drank 5, 10, 15 or 20 ml/kg of a sodium-containing beverage. That’s about 12 to 50 ounces (350 ml to 1,400 ml) for a 155-lb (70 kg) person.
The data suggest the athletes retained about half of what they drank, regardless of the volume consumed.
Thus, if you will be exercising in the heat, tank up as tolerated.
Soccer Players: ALTITUDE
- How much harder do you need to work when exercising in the summer heat at altitude?
In order to meet the combined demands of increased blood flow to the skin (to dissipate body heat) plus transport of adequate oxygen to the exercising muscles, the heart has to work about 17% harder than at sea level during 30 min of moderate intensity exercise.
If you are a fit, healthy person who is just training at altitude or just training in the heat, the heart works about 10% harder.
No wonder soccer games at altitude and/or in the heat are tiring!
Programmed eating and drinking can help provide the extra energy and fluids needed to support the extra effort.
Soccer Players: CONCUSSIONS
- As a soccer player, I am fearful of getting a concussion. Can I do anything with my diet to help protect my brain from damage?
An effective way to reduce the harmful response to traumatic brain injuries is to routinely consume oily fish (omega-3 fats) during training.
Unfortunately, a study with 112 football players (none of whom took fish oil supplements) indicates only 1% of them consumed adequate dietary omega-3s.
As a soccer athlete, you would be wise to enjoy more tuna sandwiches, grilled salmon, and other oily fish, as well as take fish oil supplements.
Soccer Players: INJURIES
- What can I do to reduce my risk of getting injured?
You want to eat well on a daily basis and stay in peak physical condition. Fit individuals have a lower injury risk.
A study with Navy SEALs suggests having good knee strength and flexible hamstrings, as well as strong leg muscles, are important factors to reduce the risk of lower-leg muscle and bone injuries.
You also want to maintain an appropriate body weight—not too thin! Among female collegiate athletes, those with components of the Female Athlete Triad (amenorrhea, stress fractures, and/or restrictive eating) experienced more injuries than those who ate enough calories to support normal menses and strong bones. Eat well!
Soccer Players: WEIGHT
- I eat less than my teammates but I am not losing weight. How can that be???
The less you eat, the more the body down-regulates to conserve energy.
A study with collegiate female athletes reported those eating ~1,600 calories a day, as compared to their peers who ate 2,100 calories, conserved energy via a lower resting metabolic rate and reduced thyroid (T3) level.
Try getting out of “hibernation” by eating a bit more and enjoy better energy? Consulting with a sports dietitian can help guide this process.
To find your local sports nutrition professional, use the referral network at www.SCANdpg.org.
Soccer Players: NITRATES
- I’ve heard that beets, arugula, and nitric oxide supplements can enhance athletic performance by improving blood flow to muscles. Could they also help my grandpa who gets tired when walking?
A promising pilot study in older adults (average age, 78 years) showed that chronic nitric oxide supplementation (40 mg, 3 times/day) was well tolerated and associated with increased ability to walk more efficiently.
We need more research to better understand the impact of dietary nitrates and nitric oxide supplements on physical activity and health among elderly people.
Till then, we can all enjoy more beets, arugula, celery, and other foods rich in dietary nitrates. They help youthful soccer athletes as well as their grandparents!
SIDEBAR: Nutritional and medical advice changes with new discoveries and interpretations. Always check with your medical provider and/or nutritionist for what is best for you and your family. And research and read information on nutrition.
Nancy Clark, MS, RD counsels both casual and competitive athletes at her office in Newton, MA (617-795-1875). Her best selling Sports Nutrition Guidebook and Food Guide for Soccer offer additional information. They are available at www.NancyClarkRD.com. Her online workshop, www.NutritionSportsExerciseCEUs.com is popular with health professionals and athletes alike.